• Unusual candied rhubarb in chocolate complements green fruit tea perfectly,
• Juicy candied and slightly sour gooseberry hidden in chocolate complement iced tea with lemon and lemonade,
• Candied strawberries and cherries in chocolate are a class on its own! Strawberries additionally sprinkled with dry cocoa are a perfect addition to a cup of white tea. Next, cherries form a harmonious duet with fruit tea.
• As a "sprinkle" for ice cream desserts on hot days, we recommend delicious, fine fruit chocolates, i.e. candied black currants or aronia, commonly known as chokeberry
