Everyone who knows our Manufaktura knows that we like experiments. We also like to combine the taste of our chocolates with different kind of teas and other beverages. Now we decided to take a step further and use matcha, a green powdered tea, as an ingredient for our new chocolate. Since matcha is said to be the healthiest tea in the world, we added it to our white chocolate to wrap crumbs of cocoa beans around it and dark chocolate. Thanks to this, we have obtained a naturally green, unique and velvet chocoball. Then, we’ve put it into our characteristic bag with a pendant:
